A nice sweet rice that pairs well with spicy food. Found on GroupRecipes.com. I haven't made this yet but the simplicity appealed to me.
Author: HisPixie
this recipe came from my aunt and it really does tastes almost like boudin, or homemade rice dressing. It usually disappears at potluck dinners. So easy...
Author: Monique in LA
Make and share this Curried Rice and Tomato Casserole recipe from Food.com.
Author: Doreen Randal
This is a creamy, cheesy risotto with a hint of garlic. I call it lazy because it takes much less time than an authentic risotto. It may be lazy, but it...
Author: MarthaStewartWanabe
Got this from one of my friend's Weight Watchers cooking book. Haven't tried it yet. This counts 2 points per serving
Author: Marsha D.
An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal
Author: Bergy
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but...
Author: Mrs B
This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests....
Author: Chris from Kansas
This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked...
Author: lunaburning
Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town,...
Author: nicky wagerfield
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones,...
Author: Chocolatl
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using...
Author: Claudia Dawn
This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the...
Author: ShanH
I wanted to create an easy spanish rice with ingredients I had on hand and this does not dissapoint. The Sazon is optional but very tasty...I've used both...
Author: v.czaska
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian...
Author: Engrossed
Make and share this Classic Thai Fried Rice recipe from Food.com.
Author: lazyme
I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out...
Author: David J Rust
Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.
Author: petlover
I love rice, and I'm always on the lookout for different ways to make it. Here's one that's a good companion to tropical recipes or grilled chicken or...
Author: JeriBinNC
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
Author: Serah B.
Make and share this Arancini Di Riso (Rice Balls) recipe from Food.com.
Author: Phil Franco
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Author: ekives
This is a wonderful Latin Kitchen recipe. It looks like there are a lot of ingredients and directions but it's easy, easy, easy!! You can serve this on...
Author: Nif_H
This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this...
Author: aquarius3
M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though...
Author: Chef Kate
Javaher Polow is one of the most famous Persian dishes in the world. It is absolutely stunning to look at - so much so that you might even feel a bit guilty...
Author: Um Safia
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Author: Charlotte J
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant...
Author: 199949
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Author: Redneck Epicurean
Make and share this Beefy Tomato Rice recipe from Food.com.
Author: Kittencalrecipezazz
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit...
Author: duonyte
Mint, cinnamon, currants, lemon - the herb-laden, sweet and spicy flavor of Armenian cuisine is ideal for warming up a crisp autumn evening. From "An Armenian...
Author: JackieOhNo
This recipe uses fat free chicken broth, a minimum of oil,and don't add salt-and you'll create a dish thats favorful and healthy. The recipe comes from...
Author: Barb G.
Make and share this Onion-Mushroom Rice recipe from Food.com.
Author: Melissa Spangler
This recipe comes from Gil Marks's vegetarian Jewish cookbook Olive Trees and Honey. According to him, this type of rice is commonly found at Persian festive...
Author: Ariella
Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do...
Author: evelynathens
Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken...
Author: Luvs 2 Cook
Make and share this Low Fat Red Beans and Rice recipe from Food.com.
Author: Lesley Morton
This is a popular dish in the SC low country. This is my version which does not require the use of a special rice steamer, which is hard to find outside...
Author: Dan-Amer 1
My Mother was Italian and she prepared homemade arancini (which in Italian means fried rice balls) for special occasions and parties. Hers were very traditional...
Author: flyincook
A delicious combination of coconut and saffron blended with jasmine rice. I have tried many recipes and finally came up with this myself and I love it!...
Author: cherylf
Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.
Author: Bev I Am
Make and share this Southern Fried Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Vegetable Curry with Rice recipe from Food.com.
Author: Doreen Randal